FAQs
> How do I place an order?
Order from our menu. We offer delivery and pick-up on Fridays and Sundays. Place your order 1 day ahead of the delivery or pick-up date (e.g. order by Thursday afternoon if you want your desserts on Friday).
> Are your treats allergy safe or suitable for my dietary restrictions?
Our treats may contain nuts, seeds, dairy, gluten and gelatin. We're not in an allergen-free kitchen. If you're unsure, contact us through chat or email — we're happy to help.
> Do you cater for parties and events?
Yes, we do! Browse through our catering page for details.
Need something else? Email softdoughco@gmail.com with your inquiry (along with event date & party size). We look forward to working with you!
> What's the best way to store my desserts?
Refer to the storage instructions on the card included in your order. Enjoy your treats fresh!
Madeleines: Enjoy fresh and store airtight at room temperature. Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 15 seconds.
Basque Burnt Cheesecakes, cream cakes: Store in fridge for 3 days.
Tarts: Store in fridge for 3 days.
> Are you open to collaborations, wholesale or partnerships?
Absolutely! Here's a list of our current and past partnerships. We'd love to hear what you have in mind.
Email us at softdoughco@gmail.com.