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About Us
Owner Alice Tam trained in pastry at Ferrandi Paris and worked at Bulgari Hotel Paris (5-star hotel) and Park Hyatt Paris-Vendôme - Pur' (1-star Michelin restaurant & 5-star hotel).
After enjoying the best pastries in Paris on the daily, she is excited to bring French-inspired desserts to Toronto!
Read more about us, our media coverage & partnerships here.
After enjoying the best pastries in Paris on the daily, she is excited to bring French-inspired desserts to Toronto!
Read more about us, our media coverage & partnerships here.