• Toronto's best Basque Cheesecake

  • Buttery French Madeleines

Toronto's best Basque Cheesecake

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Buttery French Madeleines

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blogTO dished features Soft Dough Co. blogTO dished features Soft Dough Co. Globe and Mail features Soft Dough Co.

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Alice Tam - Owner of Soft Dough Co.
About Us
Owner Alice Tam trained in pastry at Ferrandi Paris and worked at Bulgari Hotel Paris (5-star hotel) and Park Hyatt Paris-Vendôme - Pur' (1-star Michelin restaurant & 5-star hotel).

After enjoying the best pastries in Paris on the daily, she is excited to bring French-inspired desserts to Toronto!

Read more about us, our media coverage & partnerships here.

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