FAQs

> How do I place an order?

Order from our menu. We offer delivery and pick-up on Fridays and Sundays. Place your order 1 day ahead of the delivery or pick-up date (e.g. order by Thursday afternoon if you want your desserts on Friday).

    > Are your treats allergy safe or suitable for my dietary restrictions?

    Our treats may contain nuts, seeds, dairy, gluten and gelatin. We're not in an allergen-free kitchen. If you're unsure, contact us through chat or email — we're happy to help.

      > Do you cater for parties and events?

      Yes, we do! Browse through our catering page for details.

      Need something else? Email softdoughco@gmail.com with your inquiry (along with event date & party size). We look forward to working with you!

        > What's the best way to store my desserts?

        Refer to the storage instructions on the card included in your order. Enjoy your treats fresh!

        Madeleines: Enjoy fresh and store airtight at room temperature. Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 15 seconds.

        Basque Burnt Cheesecakes, cream cakes: Store in fridge for 3 days.

        Tarts: Store in fridge for 3 days.

          > Are you open to collaborations, wholesale or partnerships?

          Absolutely! Here's a list of our current and past partnerships. We'd love to hear what you have in mind. 

          Email us at softdoughco@gmail.com.

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