• Creamy Basque Burnt Cheesecake as seen on blogTO and TasteToronto
  • Soft Dough Co - Blogto - Soft Dough Co Toronto
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Basque Burnt Cheesecake

Basque Burnt Cheesecake

Choose size and GF option
$42.00
$42.00
Sale Sold out
Our signature crustless Basque Burnt Cheesecake is creamy in the centre and toasty on top.

As featured on blogTO and Toronto's Best Basque Cheesecake on TasteToronto. 

Each slice is 1/6 of our 7” cheesecake — a rich, dessert-style portion designed for one.

Try this cake with our house-made strawberry compote.

Add a candle, a cake topper, or a greeting card!

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Planning an event? Visit our dessert catering options in the Greater Toronto Area.

Contains: Dairy, eggs, flour (or gluten-free flour)

Pick-up locations & time

Our pick-up locations:

  • Bathurst and Lake Shore E. map: Thursdays & Fridays at 1pm, 5pm & 6pm.
  • Good Behaviour Queen St. W location map: Thursdays to Saturdays between 12:45pm - 9pm
  • Richmond Hill - Bayview & Stouffville Rd. map: Saturday & Sunday between 1:30pm - 6pm

See more FAQ here

Delivery zone & time

We deliver across the GTA for $7.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time likely to be delayed to 8pm on holidays & snow days*

Additional delivery & order FAQ here

Can I receive my order on a specific day?

Yes! Contact us via chat or email us hello@softdoughco.com.

We try our best to accommodate custom requests.

Storage & Shelf life

Basque Cheesecakes: Keep refrigerated for up to 4 days. Do not store in freezer.

Cream Cakes & Tarts: Keep refrigerated for up to 3 days. Do not store in freezer.

Madeleines, Financiers and Cookies: Enjoy fresh and store airtight at room temperature (Ziploc bags/boxes will do).

Warm cookies in the microwave for 10 to 15 seconds.

Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 10 to 15 seconds.

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