• Pumpkin dessert on a white plate with autumn leaves and pumpkins on a beige background
  • Slice of pumpkin basque cheesecake on a white plate with a soft, neutral background
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*Fall Special* Pumpkin Spice Basque Cheesecake

*Fall Special* Pumpkin Spice Basque Cheesecake

Size
$49.00
$49.00
Sale Sold out

A delicious fusion of pumpkin pie and cheesecake!

Indulge in our signature Basque Cheesecake with pumpkin puree and cinnamon, creamy in the center and toasty on top. 

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Add a cake topper or a greeting card!

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Storage: Refrigerated up to 4 days.

Contains: Dairy, eggs, flour 

Pick-up locations & time

Our pick-up locations:

  • Bathurst and Lake Shore E. map: Thursdays & Fridays at 1pm, 5pm & 6pm.
  • Good Behaviour Queen St. W location map: Thursdays to Saturdays between 12:45pm - 9pm
  • Richmond Hill - Bayview & Stouffville Rd. map: Saturday & Sunday between 1:30pm - 6pm

See more FAQ here

Delivery zone & time

We deliver across the GTA for $7.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time likely to be delayed to 8pm on holidays & snow days*

Additional delivery & order FAQ here

Can I receive my order on a specific day?

Yes! Contact us via chat or email us hello@softdoughco.com.

We try our best to accommodate custom requests.

Storage & Shelf life

Basque Cheesecakes: Keep refrigerated for up to 4 days. Do not store in freezer.

Cream Cakes & Tarts: Keep refrigerated for up to 3 days. Do not store in freezer.

Madeleines, Financiers and Cookies: Enjoy fresh and store airtight at room temperature (Ziploc bags/boxes will do).

Warm cookies in the microwave for 10 to 15 seconds.

Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 10 to 15 seconds.

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