Espresso Basque Burnt Cheesecake

Espresso Basque Burnt Cheesecake

I always thought that basque cheesecakes aren't as good as the original New York style with the graham cracker crust because all the ones I've had were not that creamy. Well after trying this one I've realized I've just never had good basque cheesecake before. I had the original and espresso one and they were both so creamy and delicious - I couldn't stop eating it! Also the intense espresso flavour helped balance and mute the sweetest (which is a good thing). Overall highly recommend! So sad that Soft Dough Co is going to be shutting down operations for a while. Counting down the days when she is back from pastry school in Paris!

So delicious.. So rich... My fav is still the Expresso Basque cheesecake! Yum!

Espresso Basque Burnt Cheesecake

Perfect amount of creamy texture and the hit of espresso is just right. My husband is an espresso maniac and this is his absolute favourite cake ever. I pick it up anytime I want to treat him, either for anniversaries or his birthday, and he gets so excited ❤️ Must try for espresso lovers who also love cheesecake!