Our decadent, crustless Basque Burnt Cheesecake in roasty Espresso. Its unique burnt top adds a hint of toastiness. Available in slices or whole 7" (serves 6-8 generously).
Now offered with a gluten-free option. We use an all purpose, gluten-free flour blend.
Ingredients: Cream cheese, sugar, eggs, cream, espresso, salt, flour (or gluten free flour)
We were celebrating three birthdays on the same day with cakes from different bakeries. Your espresso cheesecake was everyone’s favourite. Keep up the great work!
Espresso Basque Burnt Cheesecake
One of my favourite items from Soft Dough, this cheesecake has the perfect amount of espresso flavour that balances perfectly with the toastiness of the basque cheesecake. A must-try for any coffee lover!
Creamy and delicious, excellent espresso flavour and not too sweet. We loved it!
So creamy and decadent. Loved the taste of espresso. Definitely lived up to its reputation! Will for sure order again.