• Espresso Basque Cheesecake with coffee Soft Dough Co Bakery Toronto
  • Slice of Espresso Basque Cheesecake with coffee Soft Dough Co Bakery Toronto
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Basque Burnt Cheesecake: Espresso

Basque Burnt Cheesecake: Espresso

$42.00
$42.00
Sale Sold out
Our creamy, crustless Basque Burnt Cheesecake in a roasty coffee flavour. As creamy as coffee ice cream!
Rated as Toronto's Best Basque Cheesecake by TasteToronto. 

Try it in different flavours: Original, and Strawberry Compote.

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Planning an event? Visit our dessert catering options in the Greater Toronto Area.

Contains: Dairy, egg, flour (or gluten-free flour)

Pick-up locations & time

Our pick-up locations:

  • Bathurst and Lake Shore E. map: Thursdays & Fridays at 1pm, 5pm & 6pm.
  • Good Behaviour Queen St. W location map: Thursdays to Saturdays between 12:45pm - 9pm
  • Richmond Hill - Bayview & Stouffville Rd. map: Saturday & Sunday between 1:30pm - 6pm

See more FAQ here

Delivery zone & time

We deliver across the GTA for $7.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time likely to be delayed to 8pm on holidays & snow days*

Additional delivery & order FAQ here

Can I receive my order on a specific day?

Yes! Contact us via chat or email us hello@softdoughco.com.

We try our best to accommodate custom requests.

Storage & Shelf life

Basque Cheesecakes: Keep refrigerated for up to 4 days. Do not store in freezer.

Cream Cakes & Tarts: Keep refrigerated for up to 3 days. Do not store in freezer.

Madeleines, Financiers and Cookies: Enjoy fresh and store airtight at room temperature (Ziploc bags/boxes will do).

Warm cookies in the microwave for 10 to 15 seconds.

Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 10 to 15 seconds.

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