Our decadent, crustless Basque Burnt Cheesecake in roasty Espresso. Its unique burnt top adds a hint of toastiness. Available in slices or whole 7" (serves 6-8 generously).
Now offered with a gluten-free option. We use an all purpose, gluten-free flour blend.
Ingredients: Cream cheese, sugar, eggs, cream, espresso, salt, flour (or gluten free flour)
One of my favourite items from Soft Dough, this cheesecake has the perfect amount of espresso flavour that balances perfectly with the toastiness of the basque cheesecake. A must-try for any coffee lover!
Creamy and delicious, excellent espresso flavour and not too sweet. We loved it!
So creamy and decadent. Loved the taste of espresso. Definitely lived up to its reputation! Will for sure order again.
I really love it! 👌🏻
The burnt top on this espresso cheesecake makes all the difference. The slices were also very filling, and stayed moist even when I took my time with it. Other than that Alice was very nice and helpful during the pickup with speedy and understanding responses! Got my friends hooked on these too😋