• Espresso Basque Cheesecake - Soft Dough Co.
  • Cheesecake - Soft Dough Co Toronto
1 2

Basque Burnt Cheesecake: Espresso

Basque Burnt Cheesecake: Espresso

$42.00
$42.00
Sale Sold out
Choose size and GF option
Our creamy, crustless Basque Burnt Cheesecake in a roasty coffee flavour. As creamy as coffee ice cream! Rated as Toronto's Best Basque Cheesecake by TasteToronto. Gluten-free option available.

Try it in different flavours: Chocolate, Original, and Strawberry Compote.

---

Planning an event? Visit our dessert catering options in the Greater Toronto Area.

Storage: Refrigerated up to 3 days.

Contains: Dairy, egg, flour (or gluten-free flour)

Pick-up

Our pick-up locations are:

  • 600 Fleet Street (map) at 1pm and 6pm (evening slots available weekdays only).
  • Good Behaviour Queen St W. location (map) between 12:30 - 9pm

See more FAQ here

Delivery

We deliver across the GTA for $4.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time may be delayed to 7pm on holidays & snow days*

See more FAQ here

View full details

Customer Reviews

Based on 21 reviews
95%
(20)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
F
Fiorella Martinez
So good!

Omg so creamy and delicious. Aas a total hit for a birthday party and a few people wanted to know where it was from :) The coffee taste is mild.

M
Maryam Ahmed
Fantastic

Great communication, seamless delivery and most importantly, the cake was a hit. So rich and the perfect sweetness.

J
Jordan Stewart
My favourite cheesecake

Have tried multiple flavours of the cheesecake and they are all amazing. Baked perfectly - toasted and chewy crust, creamy and velvety inside. Couldn't ask for a better birthday cake!

E
Elaine Hua

Best tasting cheesecake. Delicious flavour. Nice creamy but firm texture. Have ordered whole cheesecake in the past and a huge hit with everyone.

H
Hal CARIM
As Honest Ed's advertised: Don't Just Stand There... Buy Some(thing)....

Gazta Tarta - Tarta de Queso Vasco Quemado - Basque Burnt Cheesecake The delicious light crustless cake, with a meltingly smooth and creamy interior and a blackened blistered top has its origin at La Viña Restaurant in San Sebastian. Cheffe Alice of Soft Dough has lovingly recreated this Basque world favourite in its authentic deliciousness and has imaginatively added an espresso variant which infuses the original taste with the voluptuous aroma of coffee. A winner! Bon Appétit! ¡Buen Provecho! On Egin!

123