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Basque Burnt Cheesecake with Strawberry Compote

Basque Burnt Cheesecake with Strawberry Compote

30 total reviews

Choose size and GF option
Extra Compote
Regular price $45.90
Regular price Sale price $45.90
Sale Sold out
Our signature crustless Basque Burnt Cheesecake, creamy in the centre and toasty on top, is served with house-made strawberry compote.

As featured on blogTO and Toronto's Best Basque Cheesecake on TasteToronto.

Each slice is 1/6 of our 7” cheesecake — a rich, dessert-style portion designed for one.

Add a candle, a cake topper, or a greeting card!

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Planning an event? Visit our dessert catering options in the Greater Toronto Area.

Contains: Dairy, eggs, flour (or gluten-free flour)

Pick-up locations & time

Our pick-up locations:

  • Bathurst and Lake Shore E. map: Thursdays & Fridays at 1pm, 5pm & 6pm.
  • Good Behaviour Queen St. W location map: Thursdays to Saturdays between 12:45pm - 9pm
  • Richmond Hill - Bayview & Stouffville Rd. map: Saturday & Sunday between 1:30pm - 6pm

See more FAQ here

Delivery zone & time

We deliver across the GTA for $7.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time likely to be delayed to 8pm on holidays & snow days*

Additional delivery & order FAQ here

Can I receive my order on a specific day?

Yes! Contact us via chat or email us hello@softdoughco.com.

We try our best to accommodate custom requests.

Storage & Shelf life

Basque Cheesecakes: Keep refrigerated for up to 4 days. Do not store in freezer.

Cream Cakes & Tarts: Keep refrigerated for up to 3 days. Do not store in freezer.

Madeleines, Financiers and Cookies: Enjoy fresh and store airtight at room temperature (Ziploc bags/boxes will do).

Warm cookies in the microwave for 10 to 15 seconds.

Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 10 to 15 seconds.

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