Basque Cheesecake - Strawberry Blush

Name: Basque Cheesecake - Strawberry Blush
Brand: Soft Dough Co.
Price: 59.9 CAD
Availability: InStock

Option Regular Gluten-free

$59.90

Sale Sold out

Quantity

Our signature crustless Basque Burnt Cheesecake with a layer of strawberry compote, topped with strawberry cream, pearls, and edible flowers.

This 7" cake (serves 6-8) is creamy in the center and toasty on top.

As featured on blogTO and Toronto's Best Basque Cheesecake on TasteToronto.

Try it in Original flavour!

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Contains: Dairy, gelatin (beef), flour (or gluten-free flour)

Pick-up locations & time

Our pick-up locations:

Bathurst and Lake Shore E. map: Thursdays & Fridays at 1pm, 5pm & 6pm.
Good Behaviour Queen St. W location map: Thursdays to Saturdays between 12:45pm - 9pm
Richmond Hill - Bayview & Stouffville Rd. map: Saturday & Sunday between 1:30pm - 6pm

See more FAQ here

We deliver across the GTA for $7.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time likely to be delayed to 8pm on holidays & snow days*

Additional delivery & order FAQ here

Yes! Contact us via chat or email us hello@softdoughco.com.

We try our best to accommodate custom requests.

Basque Cheesecakes: Keep refrigerated for up to 4 days. Do not store in freezer.

Cream Cakes & Tarts: Keep refrigerated for up to 3 days. Do not store in freezer.

Madeleines, Financiers and Cookies: Enjoy fresh and store airtight at room temperature (Ziploc bags/boxes will do).

Warm cookies in the microwave for 10 to 15 seconds.

Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 10 to 15 seconds.